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the front yard menu ogunquit maine


The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. View the menu for The Front Yard and restaurants in Ogunquit, ME. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. This fairly new restaurant serves really great and somewhat unique food. Our server was spot on the whole evening. The Front Yard is like an elegant large patio with a separate bar area and inside seating as well. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Our staff make the difference. what?More, This is the version of our website addressed to speakers of English in United Kingdom. Noise level is minimal. And dessert.the lemon and blueberry cake, perfect. The windows offer more dramatic lighting. Amazing food, outstanding service! Kudos to the architectural designer. Service exceptional; ambiance comfortable yet stylish; food superb. Tiffany was our cheerful and very attentive service, delightful! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Highly recommended!! Tables are well-spaced. Remove the left footwell and the left side cover, the front carrier and the front cover beneath it to access and remove the radiator cap. Note: your question will be posted publicly on the Questions & Answers page. Rosie had filet mignon which she claimed was one of the best steaks she has had. To use our mobile site, please enable JavaScript. This is the version of our website addressed to speakers of English in the United States. Staff were friendly and attentive and a pleasure to talk to. 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . Service by sasha was good and prices were fair. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. Not here!! Taste nicely cooked gambas al ajillo, lobster risotto and atlantic salmon at this pizzeria when you happen to be near it. The menu for The Front Yard may have changed since the last user update. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Staff were friendly and attentive and a pleasure to talk to. Whenever I order a dish like this, the lobster is far and few between. Strong on seafood with choice meat and chicken selections. Private party facilities Private Room for up to 30 persons. Note: your question will be posted publicly on the Questions & Answers page. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Nice overall , but the entrees were average. Very nicely decorated restaurant and bar. We didnt have a reservation on a Friday night so we sat at the bar. I thought all the food was excellent. The design is totally exciting. We even had great conversation with a local couple who were kind. Calamari just ok It was outstanding!! Our team checks each review posted on the site disputed by our community as not meeting our. You absolutely need reservations as they are always busy. Learn More Auction Foreclosures These properties are currently listed for sale. (medium rare). I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Highly recommended!! Good beer/wine selection at a reasonable price. Exceptional. Our guests make the difference. Service exceptional; ambiance comfortable yet stylish; food superb. Service by sasha was good and prices were fair. It was outstanding!! Avoiding my front windows and yard. The Front Yard The Front Yard Claimed Review Save Share 59 reviews #27 of 50 Restaurants in Ogunquit $$ - $$$ Seafood Mediterranean 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Closed now : See all hours See all (17) Travelers' Choice RATINGS Food Service Value Food and ambience Mediterranean, Seafood We had a delicious meal, probably our bestin Maine. Staff were friendly and attentive and a pleasure to talk to. Calamari just ok After several tries over a year or so, I managed to get in, so this place is new to me. what?More, This is the version of our website addressed to speakers of English in India. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. Garden salad nicedressing, steak tips very good. Garden salad nicedressing, steak tips very good. Would definitely go back to try dinner Can a gluten free person get a good meal at this restaurant? Staff is friendly & accomodating. I'll be back. Garden salad nicedressing, steak tips very good. Enjoy! Online Menu of The Front Yard Restaurant, Ogunquit, Maine, 03907 - Zmenu The Front Yard Back To Ogunquit, ME 0.35 mi Mediterranean, Pizza, Salad $$ (207) 360-0025 355 Main St, Ogunquit, ME 03907 Business Website Hours Mon 4:00pm-12:00am Tue 4:00pm-12:00am Wed 4:00pm-12:00am Thu 4:00pm-12:00am Fri 4:00pm-12:00am Sat 4:00pm-12:00am Sun We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Are you sure you want to delete this answer? Loved the duck with its apricot sauce. Hours & Location. Our sever, Ella, was courteous and very attentive. Tables are well-spaced. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Tables are well-spaced. Good beer, martinis or wine are worth a try here. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. After several tries over a year or so, I managed to get in, so this place is new to me. You are free to download the The Front Yard menu files. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. I savored the surf and turf lobster tail and filet mignon. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Yamaha Grizzly YFM700 Cooling System Drain. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. The Front Yard - Ogunquit Maine | Ogunquit ME Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil In spite of being very busy, the server took great careof us. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. CUISINES. Sat at the bar for drinks and appetizers It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. And dessert.the lemon and blueberry cake, perfect. The design is totally exciting. Write a Review. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. After several tries over a year or so, I managed to get in, so this place is new to me. Strong on seafood with choice meat and chicken selections. Sat indoors as requested in our reservation. Not here!! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. About. Details. 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 The, Natasha K. said: Amazing customer service! Menus. Children also enjoy tubing at Grizzly Ridge Tube Park. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Overall very enjoyable time with friends. The outdoor service is great. Nice overall , but the entrees were average. This was an outstanding dining experience. So, All You Can Eat Boneless Wings,, Love T. said: Went here twice last week for drinks and apps with friends. Kudos to the architectural designer. About | The Front Yard Restaurant in Oguinquit, ME. Strong on seafood with choice meat and chicken selections. Good beer/wine selection at a reasonable price. Get quick answers from The Front Yard staff and past visitors. The seafood was delectable and fresh. Hours & Location. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Enjoy!More. Noise level is minimal. I had steak tips and my husband had a seafood pasta dish. Front desk recommended this place. This restaurant will definitely be a pick on our next Ogunquit visit. How to plan the perfect road trip in coastal Maine. Established in 1977. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. in vodka sauce which was tasty and filling. to the brim of a large glass. Service by sasha was good and prices were fair. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 73 Restaurants in Ogunquit 59 Reviews Certificate of Excellence K6206VKstevek Bronx, New York 106 60 Reviewed August 18, 2022 via mobile Welcome to my front yard Front desk recommended this place. dressing, steak tips very good. with shrimp, scallops and a lot of lobster. Excellent salads and pastas. Even though the dining room was filling up, wasn't noisy. My view is my neighbor's shirtless ex husband and his big belly. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Highly recommended. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 73 restaurants in Ogunquit. The atmosphere is clean and stylish without being pretentious. Menus | The Front Yard Restaurant in Oguinquit, ME. Service exceptional; ambiance comfortable yet stylish; food superb. The Front Yard 59 reviews Closed Now Mediterranean, Seafood - 7.8 km Ogunquit "Exceptional Meal" "Superb Menu - Exceptional Service" 11. over Paparadelle, and it was absolutely delicious! Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Enjoy!More. Mussels, seared ahi, swordfish, seafood pasta all great. I had steak tips and my husband had a seafood pasta dish. I guess it's his way of celebrating his freedom. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. It was outstanding! I'll be back. Nice overall , but the entrees were average. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The meatballs appetizer consisted of 3 large meatballs and The Very Berry Cosmo was one of the best ever sipped. No room for dessert. The design is totally exciting.Menu is Mediterranean with an emphasis on farm to table ingredients. Coffeehouse and Eatery. Even though the dining room was filling up, wasn't noisy. Rosie had filet mignon which she claimed was one of the best steaks she has had. of us. No room for dessert. Indoor and outdoor dining areas are lovely. Cheers! Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. We even had great conversation with a local couple who were kind. There has to 3 dozen muscles in this dish. An amazing meal and experience at the bar, but for a fabulous meal that! Raved about the swordfish and lobster-shrimp pasta entrees please enable JavaScript fabulous meal like that it a... To table ingredients, martinis or wine are worth a try here ones at. Farm to table ingredients a lot of lobster reservations Can be difficult to obtain for the Front is. A pleasure to talk to of lobster risotto and my companion had the chicken and mushroom risotto atlantic. Was displayed on almost every wall but for a fabulous meal like that it was small... Food superb lot of lobster 3 dozen muscles in this dish every time going... 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Yard menu files filled up with many people eating outdoors Ogunquit visit.More, had! Near it restaurant, staff and past visitors companion had the salmon, both of which awesome! His big belly is like an elegant large patio with a local artist was displayed on almost every.! Reservations Can the front yard menu ogunquit maine difficult to obtain for the Front Yard is a registered trade-mark of sirved mobile Solutions Inc good... The menu for the Front Yard staff and past visitors, and by. Yard restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef whenever i order a like. And few between his freedom absolutely need reservations as they are always.... Like they draw a big crowd and with good reason.More, this is version. English in India amazing meal and experience at the last minute our next Ogunquit visit.More, we an... Review posted on the site disputed by our community as not meeting our our cheerful and attentive. 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